Tapas

Simple Combinations, Striking Flavours

Autori

• Carlos Horrillo
• Patrick Morcas
• Gus Filgate

Parametri

• 176 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

'Tapas' is a tempting collection of classic and modern dishes that marry fresh, Mediterranean ingredients in a straightforward way. It teachs how to cook a combination of tuna steak with chicory and spinach and a hint of garlic-infused olive oil; proper meatballs with a spicy tomato sauce, or asparagus and artichoke hearts pan-fried with peas, mint and coriander.

Lingua: Inglese

Pubblicato: 2008

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