Tapas

Simple Combinations, Striking Flavours

Autori

• Carlos Horrillo
• Patrick Morcas
• Gus Filgate

Parametri

• 176 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

'Tapas' is a tempting collection of classic and modern dishes that marry fresh, Mediterranean ingredients in a straightforward way. It teachs how to cook a combination of tuna steak with chicory and spinach and a hint of garlic-infused olive oil; proper meatballs with a spicy tomato sauce, or asparagus and artichoke hearts pan-fried with peas, mint and coriander.

Lingua: Inglese

Pubblicato: 2008