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Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
Acquisto del libro
The Essential Olive Oil Companion, Anne Dolamore
- Lingua
- Pubblicato
- 1999
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Essential Olive Oil Companion
- Lingua
- Inglese
- Autori
- Anne Dolamore
- Editore
- Grub Street
- Pubblicato
- 1999
- Formato
- Copertina rigida
- Pagine
- 159
- ISBN10
- 1902304187
- ISBN13
- 9781902304182
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.