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French Lessons

Recipes And Techniques For A New Generation Of Cooks

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  • 380pagine
  • 14 ore di lettura

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From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.

Pubblicazione

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French Lessons, Justin North

Lingua
Pubblicato
2010
Rilegatura
(In brossura)
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Titolo
French Lessons
Sottotitolo
Recipes And Techniques For A New Generation Of Cooks
Lingua
Inglese
Pubblicato
2010
Formato
In brossura
Pagine
380
ISBN10
1740668855
ISBN13
9781740668859
Serie
Valutazione
5 su 5
Descrizione
From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.