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From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Acquisto del libro
French Lessons, Justin North
- Lingua
- Pubblicato
- 2010
- Rilegatura
- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 20,66 €
Metodi di pagamento
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- Titolo
- French Lessons
- Sottotitolo
- Recipes And Techniques For A New Generation Of Cooks
- Lingua
- Inglese
- Autori
- Justin North
- Editore
- Hardie Grant Publishing
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Serie
- Valutazione
- 5 su 5
- Descrizione
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.