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The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
Acquisto del libro
Post-war Kitchen, Marguerite Patten
- Lingua
- Pubblicato
- 2000
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- (In brossura)
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- Titolo
- Post-war Kitchen
- Sottotitolo
- Nostalgic Food and Facts from 1945-1954
- Lingua
- Inglese
- Autori
- Marguerite Patten
- Editore
- Hamlyn
- Pubblicato
- 2000
- Formato
- In brossura
- Pagine
- 112
- ISBN10
- 0600602559
- ISBN13
- 9780600602552
- Serie
- Valutazione
- 5 su 5
- Descrizione
- The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.