Esaurito
Parametri
- 433pagine
- 16 ore di lettura
Maggiori informazioni sul libro
This book features over 500 tempting and original recipes from the East and West, including traditional Japanese Five-Color Sushi Rice with Tofu and heart-healthy Grilled Tofu with Korean Barbecue Sauce, along with tips on making your own flavored Tofu Burgers. It serves as an all-in-one reference covering the production of tofu and other soy products, Asian cooking techniques and equipment, and more. With over 300 illustrations and an extensive bibliography, it provides comprehensive guidance on preparing this perfect vegan protein.
Acquisto del libro
The Book of Tofu - Condensed and Revised, William Shurtleff, Akiko Aoyagi
- Lingua
- Pubblicato
- 1982
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Titolo
- The Book of Tofu - Condensed and Revised
- Lingua
- Inglese
- Autori
- William Shurtleff, Akiko Aoyagi
- Editore
- Ballantine Books
- Pubblicato
- 1982
- Formato
- In brossura
- Pagine
- 433
- ISBN10
- 0345308069
- ISBN13
- 9780345308061
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Giappone, Vegetarianismo
- Valutazione
- 3 su 5
- Descrizione
- This book features over 500 tempting and original recipes from the East and West, including traditional Japanese Five-Color Sushi Rice with Tofu and heart-healthy Grilled Tofu with Korean Barbecue Sauce, along with tips on making your own flavored Tofu Burgers. It serves as an all-in-one reference covering the production of tofu and other soy products, Asian cooking techniques and equipment, and more. With over 300 illustrations and an extensive bibliography, it provides comprehensive guidance on preparing this perfect vegan protein.