Maggiori informazioni sul libro
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
Acquisto del libro
Gluten-Free Baking for the Holidays, Jeanne Sauvage, Clare Barboza
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
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- Titolo
- Gluten-Free Baking for the Holidays
- Sottotitolo
- 60 Recipes for Traditional Festive Treats
- Lingua
- Inglese
- Autori
- Jeanne Sauvage, Clare Barboza
- Editore
- Chronicle Books
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 168
- ISBN10
- 1452107017
- ISBN13
- 9781452107011
- Serie
- Valutazione
- 4,25 su 5
- Descrizione
- The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.