Jeanne Sauvage (Libri)

Jeanne Sauvage Libri

Questa autrice si addentra nel mondo della pasticceria senza glutine dopo la diagnosi di intolleranza al glutine nel 2000. Crede fermamente che con questo nuovo approccio alla pasticceria non sia più necessario sacrificare gusto o consistenza. La sua passione per la pasticceria, che coltiva da tutta la vita, la spinge a creare ricette che portano gioia e soddisfazione ai suoi lettori.

Gluten-Free Baking for the Holidays

60 Recipes for Traditional Festive Treats

168pagine
6 ore di lettura

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.