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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
Acquisto del libro
Meat, Valéry Drouet, Viel Pierre-Louis
- Lingua
- Pubblicato
- 2015
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Meat
- Sottotitolo
- The Art of Cooking Meat
- Lingua
- Inglese
- Autori
- Valéry Drouet, Viel Pierre-Louis
- Editore
- Ullmann
- Pubblicato
- 2015
- Formato
- Copertina rigida
- Pagine
- 144
- ISBN10
- 3848007568
- ISBN13
- 9783848007561
- Serie
- Valutazione
- 3,75 su 5
- Descrizione
- This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.