Meat

The Art of Cooking Meat

Autori

• Valéry Drouet
• Viel Pierre-Louis

Parametri

• 144 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.

Lingua: Inglese

Pubblicato: 2015

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