The Architect, the Cook and Good Taste

Autori

• Petra Hagen Hodgson
• Rolf Toyka

Parametri

• 157 pagine
• 6 ore di lettura

• Architettura
• Architettura e urbanistica
• Arte / Cultura
• Saggistica

Maggiori informazioni sul libro

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.

Lingua: Inglese

Pubblicato: 2007

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