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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Acquisto del libro
The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Lingua
- Pubblicato
- 2007
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Architect, the Cook and Good Taste
- Lingua
- Inglese
- Autori
- Petra Hagen Hodgson, Rolf Toyka
- Editore
- Birkhäuser Architecture
- Pubblicato
- 2007
- Formato
- Copertina rigida
- Pagine
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Serie
- Valutazione
- 4 su 5
- Descrizione
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.