The Cuisine of California

Autori

• Diane Rossen Worthington

Parametri

• 320 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Letteratura Americana
• Libri di cucina
• Saggistica
• USA

Maggiori informazioni sul libro

Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.

• Tracce di umidità / macchie

Lingua: Inglese

Pubblicato: 1997

(In brossura)

Condizioni del libro: Danneggiato

Prezzo: 5,51 €