The 150 Best American Recipes

Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

Autori

• Fran McCullough
• Molly Stevens
• Rick Bayless
• Ben Fink

Parametri

• 352 pagine
• 13 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.

Lingua: Inglese

Pubblicato: 2006

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