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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
Acquisto del libro
Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Lingua
- Pubblicato
- 2012
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- (In brossura)
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- Titolo
- Maggie's Verjuice Cookbook
- Lingua
- Inglese
- Autori
- Maggie Beer, Sharyn Cairns
- Editore
- Lantern Australia
- Pubblicato
- 2012
- Formato
- In brossura
- Pagine
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Serie
- Valutazione
- 5 su 5
- Descrizione
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer