Maggie Beer Libri

This book brings together over 350 of Maggie's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook'; Maggie cooks from the heart and is passionate about instilling in others the same confidence - to use recipes as a starting point , and be guided by instinct and personal taste. This superbly bound tome is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food.

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featuring recipes such as Rabbit Saddle with Basil Cream Sauce, Roast Chicken with Fig, Grape, Walnut and Bread Salad, Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce, Tart of Quail with Sage, Bacon and Grapes, and Passionfruit and Banana Pavlova. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food

From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer—sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil—this collection will remind us daily of the joys of cooking and the pleasures of the table.

Christmas is Maggie Beer's favourite time of year, a time for everything she loves – for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.'I have never lost the excitement of Christmas and all it entails. From by earliest memories, it's always been about celebrating the season and the pleasures of a bountiful table with family and friends. In sharing the recipes and rituals that make this such a special time of year for me, I hope to inspire you to create your own traditions.'

Focusing on seasonal produce, this collection features signature recipes from Maggie Beer's summer chapter, emphasizing her philosophy of simplicity and freshness. Each recipe is accompanied by detailed ingredient descriptions and personal anecdotes, showcasing her passion for cooking from the heart. With dishes like Rabbit Saddle with Basil Cream Sauce and Passionfruit and Banana Pavlova, Maggie encourages readers to trust their instincts and personalize their cooking. This book is a celebration of summer flavors, perfect for sharing with loved ones.

Brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food

Im September 1997 leiteten die australischen Köchinnen Stephanie Alexander und Maggie Beer drei aufeinanderfolgende Kochkurse. Zwei Monate lang lebten sie im Herzen der Toskana in einem zwischen Weinbergen und Feldern verborgenen Landhaus südlich von Siena. Ihre intensive Beschäftigung mit den kulinarischen Traditionen der Toskana spiegelt sich in den hier vorgestellten Rezepten wider. Die Grundlagen der toskanischen Küche bilden Olivenöl, Brot, Tomaten und Wein sowie ein offenes Grillfeuer. Durch die Zugabe frischer Zutaten werden die schlichten Gerichte noch verfeinert. Ob nun Feigen in Weinblättern, Rühreier mit Trüffeln, Nudeln mit Zucchiniblüten oder Wachteln im Traubenbad - die Rezeptkreation ist stets abhängig von der Jahreszeit, denn nur was erntefrisch ist, wird auf den Märkten angeboten und in der Küche verwertet. In der frische der Zutaten und in ihren jahreszeitlich bedingten Kombinationsmöglichkeiten liegt das ganze Geheimnis der toskanischen Küche. Die Rezepte der Autori nnen werden umrahmt von den Fotos Simon Griffiths'. Sie fangen nicht nur die Schlichtheit der Gerichte ein, sondern auch den Zauber der Landschaft und ihrer Menschen.