Esaurito
Parametri
- 352pagine
- 13 ore di lettura
Maggiori informazioni sul libro
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Acquisto del libro
Płetwa rekina i syczuański pieprz, Fuchsia Dunlop, Joanna Hryniewska
- Lingua
- Pubblicato
- 2011
- product-detail.submit-box.info.binding
- (In brossura)
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- Titolo
- Płetwa rekina i syczuański pieprz
- Sottotitolo
- Słodko-kwaśny pamiętnik kulinarny z Chin
- Lingua
- Polacco
- Autori
- Fuchsia Dunlop, Joanna Hryniewska
- Editore
- Świat Książki
- Pubblicato
- 2011
- Formato
- In brossura
- Pagine
- 352
- ISBN10
- 8324723773
- ISBN13
- 9788324723775
- Serie
- Tag
- Saggistica, Storie vere, Biografie, Libri di cucina, Arti culinarie & Gastronomia, Autobiografie e memorie, Cibo, Cina, Viaggi
- Valutazione
- 3,65 su 5
- Descrizione
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).