Płetwa rekina i syczuański pieprz

Słodko-kwaśny pamiętnik kulinarny z Chin

Autori

• Fuchsia Dunlop
• Joanna Hryniewska

Parametri

• 352 pagine
• 13 ore di lettura

• Arti culinarie & Gastronomia
• Biografie
• Libri di cucina
• Saggistica
• Storie vere

Maggiori informazioni sul libro

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

Lingua: Polacco

Pubblicato: 2011

(In brossura)

Condizioni del libro: In buone condizioni

Prezzo: 3,59 €