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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.
Pubblicazione
Acquisto del libro
Professional Baking, Wayne Gisslen
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (Copertina rigida)
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Metodi di pagamento
4,5
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- Titolo
- Professional Baking
- Lingua
- Inglese
- Autori
- Wayne Gisslen
- Editore
- John Wiley & Sons Inc
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Serie
- Tag
- Valutazione
- 4,45 su 5
- Descrizione
- This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.