The Japanese Kitchen

A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

Autori

• Kimiko Barber

Parametri

• 240 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Letteratura Giapponese
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.

Lingua: Inglese

Pubblicato: 2010

(In brossura)

Condizioni del libro: In ottime condizioni

Prezzo: 3,59 €