Parametri
- 128pagine
- 5 ore di lettura
Maggiori informazioni sul libro
Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands
Acquisto del libro
Williams-Sonoma Lifestyles: The Kid's Cookbook, Abigail Johnson Dodge
- Lingua
- Pubblicato
- 2000
- product-detail.submit-box.info.binding
- (Spirale),
- Condizioni del libro
- Danneggiato
- Prezzo
- 7,53 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Williams-Sonoma Lifestyles: The Kid's Cookbook
- Sottotitolo
- A Great Book for Kids Who Love to Cook!
- Lingua
- Inglese
- Autori
- Abigail Johnson Dodge
- Editore
- Oxmoor House
- Pubblicato
- 2000
- Formato
- Spirale
- Pagine
- 128
- ISBN10
- 0848726073
- ISBN13
- 9780848726072
- Serie
- Descrizione
- Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands