Parametri
- 96pagine
- 4 ore di lettura
Maggiori informazioni sul libro
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Acquisto del libro
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, Arlene Feltman-Sailhac, Tom Eckerle, Martin Lubin, James Beard, David Burke, Craig Claiborne, Michael Lomonaco, Wayne Nish, Bradley Ogden, Charles Palmerston Anderson, Debra Ponzek, Alfred Portale, Wolfgang Puck, Anne Rosenzweig, Alice Waters
- Lingua
- Pubblicato
- 1995
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 4,39 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Lingua
- Inglese
- Autori
- Arlene Feltman-Sailhac, Tom Eckerle, Martin Lubin, James Beard, David Burke, Craig Claiborne, Michael Lomonaco, Wayne Nish, Bradley Ogden, Charles Palmerston Anderson, Debra Ponzek, Alfred Portale, Wolfgang Puck, Anne Rosenzweig, Alice Waters
- Pubblicato
- 1995
- Formato
- Copertina rigida
- Pagine
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Serie
- Tag
- Descrizione
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.