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Parametri
- 144pagine
- 6 ore di lettura
Maggiori informazioni sul libro
An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.
Acquisto del libro
Management in the Hotel and Catering Industry, Geoffrey E. Rhodes, Harold V. Gullen
- Lingua
- Pubblicato
- 1983
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- (In brossura)
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Metodi di pagamento
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- Titolo
- Management in the Hotel and Catering Industry
- Lingua
- Inglese
- Editore
- B T Batsford Ltd
- Pubblicato
- 1983
- Formato
- In brossura
- Pagine
- 144
- ISBN10
- 0713419326
- ISBN13
- 9780713419320
- Serie
- Tag
- Descrizione
- An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.