Questo è quello che aggiungi al carrello
Parametri
- 208pagine
- 8 ore di lettura
Maggiori informazioni sul libro
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Acquisto del libro
The Great Book of Buffets, Rossano Boscolo
- Lingua
- Pubblicato
- 1994
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 45,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Great Book of Buffets
- Lingua
- Inglese
- Autori
- Rossano Boscolo
- Editore
- Pavoni Editore
- Pubblicato
- 1994
- Formato
- Copertina rigida
- Pagine
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Serie
- Tag
- Descrizione
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.