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The Secret of Healthy Children - Easy Food for Families

Parametri

  • 176pagine
  • 7 ore di lettura

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With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.

Acquisto del libro

The Secret of Healthy Children - Easy Food for Families, Annette Carter, Catherine Saxelby

Lingua
Pubblicato
2003
Rilegatura
(In brossura),
Condizioni del libro
In ottime condizioni
Prezzo
16,49 €

Metodi di pagamento

Titolo
The Secret of Healthy Children - Easy Food for Families
Lingua
Inglese
Pubblicato
2003
Formato
In brossura
Pagine
176
ISBN10
1920683356
ISBN13
9781920683351
Serie
Descrizione
With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.