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Anatomy of a Winery

The Art of Wine at Inniskillin

Salva

Parametri

  • 48pagine
  • 2 ore di lettura

Maggiori informazioni sul libro

All royalties from the sale of this book will be donated to The Cool Climate Oenology and Viticulture Institute at Brock University. In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.

Acquisto del libro

Anatomy of a Winery, Donald J.P. Ziraldo

Lingua
Pubblicato
2000
Rilegatura
(Copertina rigida)
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Metodi di pagamento

Titolo
Anatomy of a Winery
Sottotitolo
The Art of Wine at Inniskillin
Lingua
Inglese
Pubblicato
2000
Formato
Copertina rigida
Pagine
48
ISBN10
1552631419
ISBN13
9781552631416
Serie
Tag
Vino
Descrizione
All royalties from the sale of this book will be donated to The Cool Climate Oenology and Viticulture Institute at Brock University. In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.