America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Biblioteca da Cucina Williams-SonomaSerie
Questa serie culinaria è una guida completa al mondo della cucina, che offre consigli pratici e ispirazione per ogni chef casalingo. Ogni volume approfondisce temi specifici, dalle tecniche essenziali all'esplorazione delle cucine internazionali. Le ricette sono presentate con chiarezza e fascino, rendendola una risorsa inestimabile sia per cuochi principianti che per buongustai esperti. Scoprite la gioia di creare pasti deliziosi ed espandete il vostro repertorio culinario.
Ordine di lettura consigliato
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Chicken
- 108pagine
- 4 ore di lettura
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
