In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Classici Moderni Serie
Questa serie offre una prospettiva contemporanea sulle conoscenze culinarie essenziali, reinventando ricette senza tempo per la cucina moderna. Scopri piatti semplici ma eleganti, pensati per diventare pilastri del repertorio di ogni cuoco casalingo. Ogni volume guida il lettore passo dopo passo, fornendo tecniche fondamentali accanto a variazioni creative per i pasti quotidiani e le occasioni speciali. Funge da manuale indispensabile per i cuochi aspiranti e un rinfrescante promemoria per quelli più esperti.
Ordine di lettura consigliato
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.