Colin Campbell Libri

Nel 2005 T. Colin Campbell e Thomas Campbell hanno scritto "The China study". In quel libro sono contenute ricerche che hanno dimostrato che un'alimentazione a base vegetale e integrale previene molte malattie croniche e le fa addirittura regredire, oltre a riequilibrare il peso. Questo nuovo libro di Thomas Campbell va oltre la teoria e spiega ai lettori come applicarla, con un programma pratico di due settimane che trasformerà la vostra alimentazione nella più sana e gustosa possibile. Un libro che risponde a domande quali: la soia è salutare? Bisogna evitare il glutine? Meglio il biologico? Bisogna mangiare il pesce? Come nutrire i bambini? Il piano è completo di lista della spesa, suggerimenti su come organizzare cucina e dispensa, come affrontare i pasti al ristorante o da amici, menu e 55 ricette. Prefazione di T. Colin Cambell.

Un testo monumentale con un importante studio epidemiologico durato ventisette anni e realizzato in collaborazione con varie università. Lo scienziato americano T. Colin Campbell, assieme al figlio Thomas M. Campbell II, studiano la relazione fra dieta e malattia, giungendo a conclusioni sorprendenti. Finalmente alcune delle tesi fondamentali da sempre sostenute dalla medicina naturale sono verificate e testate: la genetica non è il fattore predominante nella genesi delle malattie; il controllo ossessivo di grassi, carboidrati, colesterolo e omega-3 non dà come risultato una buona salute; farmaci e chirurgia non curano le malattie di cui siamo affetti; i medici non sanno esattamente cosa consigliare per rimanere in buona salute; solo con la dieta e lo stile di vita si può guarire dalle malattie cardiache; il cancro al seno è correlato a una situazione ormonale alterata che è determinata dal cibo che mangiamo; il consumo di latticini aumenta il rischio di cancro alla prostata; gli antiossidanti contenuti in frutta e vegetali sono correlati a una migliore performance mentale nella terza età; vari tipi di cancro sono correlati al consumo eccessivo di proteine animali.

"A powerful account of one father's journey through unimaginable grief, offering readers a new vision for how to more actively and fully mourn profound loss. When Colin Campbell's two teenage children were killed by a drunk driver, he was thrown headlong into a grief so deep he felt he might lose his mind. As he began to process his grief, he realized that much of the common wisdom about coping with loss was unhelpful-that it is a private and mysterious process and that the pain is so great that there "are no words." Campbell draws on what he learned from his own journey to offer readers an alternate path for processing their pain that is active and vocal, and truly honors the loved ones they have lost. In Finding the Words, Campbell offers practical advice on how to survive in the aftermath of loss. By actively reaching out to their community, performing mourning rituals, and finding ways to express their grief, readers will learn how to live more fully while still holding their loved ones close. Campbell shines a light on a path forward through the darkness of grief"-- Provided by publisher

Elizabeth's life was far more gripping than is realised, in this penetrating biography Lady Colin Campbell uncovers all its secrets, painting a multi-hued portrait of a colourful character in all its complexity. Her sources, all of whom are revealed in the book itself, include several members of the Royal Family; many Scottish and English ar

Hippocrates Institute Director, Dr. Brian Clement, shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthy weight and stimulate natural immune defenses against cancer, heart disease, and other chronic illnesses. Dr. Clement discusses psychological attachments to unhealthy eating habits and describes strategies to create a personalized support system. This health manual can help anyone improve their well-being. Also includes recipes from the Hippocrates Kitchen to inspire and give you a head-start towards incorporating more raw foods into your diet.

Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.

Offering a practical exploration of teaching skills, this is one of a series dealing with issues in language teaching for teachers and trainers across Europe, in both state schools and private education. The aims are to bridge the gap between current language-teaching theories and classroom practice, and to share and benefit from the expertise of foreign-language teachers who speak their pupils' mother tongue.

An inside look at Princess Diana provides a detailed account of her private life, from her birth, to her 1979 wedding to Prince Charles, to the problems that have troubled her marriage.

"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism