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Johann Schuster

    A Bone And H20
    • 2021

      A Bone And H20

      • 142pagine
      • 5 ore di lettura

      Experience sophisticated European gourmet cuisine through a cookbook crafted by Johann Schuster, the executive chef of Charivari. This collection showcases the culinary excellence that earned the restaurant 29 points for food by Zagat, offering readers a chance to recreate high-end dishes at home.

      A Bone And H20