Georgina Hayden Ordine dei libri

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna- style meals.