In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells us, to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things. His forthright information and stark mental images are often disturbing-and that's how it should be. As the guardians of Planet Earth, we need to be shaken out of our complacency, to stop being comfortably unaware, and to understand the measures we must take to ensure the health and well-being of our planet-and of ourselves. Oppenlander
Richard A. Oppenlander Libri
Il Dottor Oppenlander è un consulente di sostenibilità, ricercatore e autore che ha dedicato 40 anni allo studio del profondo impatto delle scelte alimentari sul nostro pianeta e sul nostro benessere. Il suo lavoro esamina criticamente l'interconnessione tra abitudini alimentari, conseguenze ambientali e salute personale. Attraverso i suoi influenti scritti e il suo impegno, promuove un cambiamento verso pratiche più sostenibili e una maggiore consapevolezza degli effetti di vasta portata delle nostre scelte.


- Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work- 470pagine
- 17 ore di lettura
 - Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.