Mrs Beeton. Classic Meat Dishes
- 96pagine
- 4 ore di lettura
The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.
Isabella Mary Beeton, conosciuta come Mrs Beeton, fu l'autrice di una guida fondamentale per la casa vittoriana. La sua opera completa andava oltre le ricette e comprendeva moda, cura dei bambini e persino l'industrialismo, affermandosi come una risorsa vitale. Sebbene molte ricette fossero da lei compilate e curate piuttosto che originate, l'innovativo formato del libro per presentare le ricette, spesso accompagnate da incisioni, rivoluzionò la letteratura culinaria. Questa influente raccolta servì come fonte affidabile di informazioni per la classe media emergente, consolidando la sua eredità come figura chiave nella gestione domestica e nella cucina.






The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.
The indefatigable Mrs Beeton was crowned The domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.
Over 200 time-honoured recipes.In The Best of Mrs Beeton's British cooking you will find a selection of delicious recipes for breakfasts, lunches, snacks, afternoon tea, main courses, accompaniments and desserts. Featuring the much-loved favourites that provide the basis of British cookery, plus special recipes for holidays and occasions, this book brings together modern and traditional recipes from England, Ireland, Wales and Scotland.
A compilation of Glenfiddich Award-winning writing from the past 25 years by such writers as Claudia Roden, Jancis Robinson, Hugh Johnson, Delia Smith, Arabella Boxer. To be launched at the 1996 Glenfiddich Awards.
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An updated version of a nineteenth-century reference guide includes more than two thousand recipes, advice on menu planning, and guidance on household management