Susan Westmoreland Ordine dei libri (cronologico)

Offers a collection of four hundred low-calorie recipes, including main courses, appetizers, side dishes, and desserts.

This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine’s classic volume continues the tradition. It’s the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today’s cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping.

More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.