Questa autrice approfondisce l'arte della creazione culinaria, con un focus particolare sulle alternative vegetali ai latticini. Il suo lavoro è caratterizzato da un approccio innovativo nell'utilizzo di diversi ingredienti e tecniche. Con un background nelle arti visive, affronta la fotografia gastronomica e la cucina con un acuto senso estetico. Insegna cucina e condivide le sue conoscenze attraverso corsi e risorse online, ispirando gli altri a esplorare il mondo della cucina a base vegetale.
The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. This title features 125 delicious, satisfying, single-serving recipes in minutes. It is suitable for busy families, singles, college students, teens and seniors.
Offering a thorough exploration of non-dairy milks, this guide provides detailed instructions for creating and personalizing various vegan milk alternatives. It features one hundred enticing recipes along with comparison charts and practical tips to help readers select the most suitable dairy-free options for their cooking and baking needs.
If you love food and drink, tempt your taste buds with this guide to sampling and exploring new tastes, flavours, textures and combinations. Become the ultimate tasting connoisseur, then throw a party for your friends and show them too.