"Roy's Fish and Seafood" is a vibrant cookbook by renowned chef Roy Yamaguchi, featuring 100 seafood recipes and insights on 25 key varieties. It includes signature dishes like Blackened Ahi and Crab-Crusted Ono, offering both inspiration and essential cooking tips for seafood enthusiasts.
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.
Athletic Training and Health is a comprehensive guide to training for sports and maintaining optimal health. The book is written by John Harrison, a renowned sports scientist and coach, and covers topics such as nutrition, injury prevention, and strength and conditioning. It is the perfect resource for athletes, coaches, and fitness enthusiasts who want to improve their performance and well-being.
Focusing on the principles of physical education and athletic training, this comprehensive guide explores the historical context and benefits of exercise, nutrition, and rest. Written in an accessible style, it caters to readers of varying fitness levels, making it a valuable resource for those seeking to enhance their health and fitness. The new introduction offers contemporary insights, reinforcing the book's ongoing relevance. As a facsimile reprint, it preserves the original work while acknowledging its cultural significance.
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.