Featuring 180 sensational stir-fry recipes from various culinary traditions, this book offers a diverse range of dishes suitable for both pan and wok cooking. Accompanied by 700 vibrant photographs, it provides visual guidance and inspiration, making it easy for home cooks to explore and master the art of stir-frying. Each recipe promises to bring exciting flavors and techniques from both Eastern and Western cuisines to your kitchen.
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200 Budget Meals this will become a thing of the past. This book shows you how to take these inexpensive ingredients and, with a bit of ingenuity and flair, turn them into sumptuous meals for any occasion. From soups and starters to suppers and desserts, there are 200 recipes for every chef on a shoestring budget, including clever variations and new ideas for delicious dishes. With tastebud-tingling photography and clear step-by-step instructions for every recipe, the only thing you need to worry about is which recipe to cook next!
Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on divine combinations of spices and curry pastes to achieve maximum flavour, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious.With recipes including Monkfish Korma, Beef and Potato Madras, Balti Chicken, Lime Leaf and Cashew Nut Curry, Laotian Vegetable Curry and Singaporean Seared Curried Scallops you'll have inspiration from around the world and will never run out of ideas for dishes low in fat and high in flavour.
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for.With full-page colour photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, Hamlyn All Colour Cookbook: 200 Curries ensures no end to your experience of these exotic flavours.
"A mouthwatering selection of authentic Indian recipes with a fresh, healthy twist, suitable for all occasions. Easy-to-follow recipes for low-fat meals that lose none of the flavour of traditional Indian cookery. Over 80 healthy and delicious Indian recipes ranging from classic favourites to modern ideas and variations. Stunning photography that will make your mouth water."--Amazon.com
Explore the versatility of wok cooking with over 160 recipes that cover a wide range of techniques, including stir-frying, braising, steaming, and deep-frying. This collection offers delicious dishes suitable for every meal and occasion, highlighting the aromatic flavors that can be achieved with a wok.
This book offers a delightful collection of curry recipes that cater to a variety of tastes, ensuring there's something for everyone to enjoy.
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South- east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.
Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.