Alessio Fasano Ordine dei libri (cronologico)

"Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health. Exploring the microbiome's part in gut inflammatory disorders, obesity, neurological conditions, cancer, and immune function, Fasano and Flaherty show that we can enlarge--and perhaps reinvent--our understanding of how to combat disease and maintain health."--Back cover

Fundierter Rat zu Zöliakie und Glutensensitivität Macht Brot tatsächlich dumm? Sollten wir alle auf Gluten verzichten? Was sind die wissenschaftlich erwiesenen Fakten und was kann man tun, wenn man wirklich an Zöliakie leidet? Dieses Buch hilft Betroffenen, deren Angehörigen und auch allen Fachleuten, weil es fundierten Rat zu einem heiß diskutierten Thema gibt. Und es ist ein Segen für alle Menschen, die eine Glutensensitivität bei sich vermuten und nicht als „eingebildete Kranke“ abgetan werden wollen. Frei von Polemik und leicht verständlich erklärt der renommierte amerikanische Arzt Prof. Dr. Alessio Fasano neueste Forschungsergebnisse, Diagnosemethoden und Ernährungsempfehlungen. Was ist der Unterschied zwischen Zöliakie, Glutensensitivität und einer Weizenallergie? Wer darf was essen? Worauf müssen Menschen in unterschiedlichen Lebensphasen achten? Was ist beim Einkaufen und in Restaurants wichtig? Hier gibt es umfassende Antworten.

Dr. Alessio Fasano, a world-renowned expert and professor at Harvard Medical School, presents the latest developments in scientific research and treatment for gluten-related disorders. This groundbreaking guide serves as an invaluable resource for newly diagnosed patients, those already managing gluten issues, and anyone who suspects they may have gluten-related problems. The book covers the differences between celiac disease, gluten sensitivity, and wheat allergy. It outlines current best practices for treating gluten-related disorders regardless of age. Readers will find practical advice on setting up a gluten-free kitchen, understanding food labels, and staying safe in a world filled with hidden sources of gluten. It also addresses the psychological impact of diagnosis and its effects on families, highlights breakthrough research in prevention and therapy, and provides reliable resources for patients, parents, and healthcare professionals. Additionally, it includes a recipe for an authentic gluten-free Italian dinner from Dr. Fasano's homeland.

"Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.