Ton van Es Ordine dei libri (cronologico)

A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.

De geschiedenis van de zuivelbereiding en de zuivelconsumptie door de eeuwen heen, met talloze recepten.