50 Great Curries Of India

Autori

• Camellia Panjabi

Parametri

Pagine

192pagine

Tempo di lettura

7ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells and tastes of the centrepiece of the Indian meal, the curry. She presents fifty of the most delicious exotic and inspiring of these curries. But the curry is only one part of the whole meal, and in the final section, the author offers a variety of recipes to accompany it--the side vegetables, rice dishes, pappadams and chutneys, and not forgetting the mouth-watering simple-to-make desserts. And there are useful tips on how to make a menu and plan an Indian meal.

Per saperne di più

Lingua: Inglese

Pubblicato: 2004

(In brossura)