Andrew Dalby è un autore inglese il cui lavoro si concentra sulla storia del cibo. Il suo approccio all'argomento è profondamente radicato nella linguistica e nella ricerca storica. Dalby esplora come i contesti culturali e linguistici abbiano plasmato le nostre abitudini alimentari e i nostri piatti. La sua scrittura offre ai lettori una prospettiva avvincente su come il cibo abbia modellato la civiltà umana.
"Siren Feasts" by Andrew Dalby explores the rich social history of Greek food, tracing its evolution from ancient times through classical Greece to modern cuisine. The book examines how Greek culinary traditions absorbed influences while maintaining their uniqueness, highlighting the cultural significance of various foods across different eras.
An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The 50 recipes include Terrine of Asparagus, Sweet Wine Cakes, Olive Relish and Toronaean Shark. An introductory section to each chapter provides a historical outline and explains the sources. Translations of the original recipes are followed by a version for the modern cook. The book is illustrated throughout with scenes of food, carousers and hunters from wall paintings, mosaics and Greek vases.
Exploring the origins of the Odyssey and the Iliad, Andrew Dalby questions the traditional understanding of Homer and the legend of Troy. He examines the transition of these epic tales from oral tradition to written form, challenging previous interpretations of early evidence. Dalby presents a compelling argument that both epics are the creations of a single poet, ultimately concluding that this enigmatic figure was likely a woman, offering a fresh perspective that may astonish classical scholars.
Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition, which the reader can try at home.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west. This book reveals in detail what was eaten in the court of the Eastern Roman Empire - and how it was cooked. It describes the sights and smells of Constantinople and its marketplaces, and relates travellers' tales.
Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.
The narrative follows a couple who trade their conventional lifestyle for the adventurous life of sailing off the west coast of Scotland. Documenting their experiences aboard a yacht, the book explores the challenges and joys of living at sea, showcasing the beauty of the Scottish coastline and the couple's journey of self-discovery and resilience. Through vivid storytelling, it captures the essence of freedom and the emotional highs and lows of their nautical life.
An ordinary couple embarks on a transformative journey after selling their house and buying a sailing yacht, seeking adventure beyond the daily grind. Their experiences, chronicled in a journal, blend humor and tragedy as they navigate life at sea off the west coast of Scotland. The narrative captures their motivations and reflections, enriched with literary quotes and the author's whimsical poems. This unique blend of travel writing, poetry, and philosophical musings offers a distinctive perspective on pursuing a life of freedom and exploration.
Exploring a range of complex themes, this poetry collection delves into sensuality, sexuality, and political statements. It represents the culmination of two years of dedicated work, showcasing various forms that invite readers to engage with its diverse subjects. The author expresses a heartfelt hope that the audience will find enjoyment in this intimate and thought-provoking journey through poetry.
Exploring the rich history of breakfast, this book delves into its diverse cultural significance across different regions and eras. Tracing the meal's origins from the Neolithic revolution through ancient civilizations to modern practices, it reveals how breakfast has been depicted in literature, art, and personal narratives. The author shares intriguing anecdotes and facts, illustrating breakfast's role in social interactions and daily routines. Additionally, it includes a variety of traditional and contemporary recipes, making it a perfect companion for breakfast enthusiasts.