Beverly LeBlanc è una celebrata autrice di numerosi libri di cucina e ricopre il ruolo di food editor per l'edizione britannica di Reader's Digest. Le sue ricette sono regolarmente presenti in una varietà di riviste e supplementi di giornali, tra cui Bella e il Sunday Telegraph. Il lavoro di LeBlanc si concentra su approcci culinari accessibili e pratici, che attraggono un vasto pubblico.
More Than 50 Trailblazing Recipes from the American West
Illustrated with more than one hundred tempting photographs, an authentic cookbook features recipes using game, wild seasonings, and fruits that chuck wagon cooks would have gathered along the trail for such fare as Oxtail Stew and Red Hot BBQ Beef Ribs.
Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.
A nostalgia-inspiring classic from the Blueberry Hill series, Grandma's Best Recipes is filled with timeless recipes to warm your stomach and your soul. This vintage-style cookbook features old-fashioned comfort food, delicious desserts, and homemade jam and chutney labels. It even comes with a set of gift tags, ideal for giving your cooking and baking creations as gifts. Featuring full-color photography, easy step by step instructions, and a convenient spiral-bound format, this cookbook will become a staple in your collection. Grandma's Best Recipes makes a wonderful gift for both advanced cooks and beginners.
"The vibrant and delicious cuisine of Spain reflects its warm, sunny climes and varied culture. Fresh flavors, textures, and aromas form the basis of Spanish cooking, and everything -- from tapas to main meals -- is carefully prepared. These simple and uncomplicated dishes can be brought into your own home easily and with style"--p. [4] of cover.
Energy-Giving Food Solutions to Keep You Fully Charged Throughout the Day
Energy-giving food solutions to keep you fully charged throughout the day.
Recepty z celého světa obsahují spoustu nápadů na přípravu zeleninových a ovocných salátů, salátů s drůbežím i rybím masem nebo s plody moře. Můžete je podávat jako hlavní jídlo, předkrm, přílohu nebo osvěžující dezert. Určitě tu najdete salát vhodný pro jakoukoli příležitost - od lehkého oběda po stylový večírek. Krásné fotografie a podrobný postup pomohou i začátečníkům připravit skutečně lákavé saláty, například klasický salát César, kuřecí salát v thajském stylu, paprikový salát s kozím sýrem, těstovinový salát s rostbífem, kuřecí salát se sýrem a roketou, fazolový salát s tuňákem, neapolský salát s plody moře či melounový salát s mangem. Jednodušeji - a příjemněji - to už snad ani nejde!
Przedstawione w tej książce oryginalne przepisy zawierają podstawowe wskazówki, dotyczące przygotowania posiłków w stylu francuskim oraz dobierania najlepszych składników. Tu czytelnik znajdzie rady, jak bez trudu przyrządzić wspaniałe potrawy.
