Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes
Sybil Brown Ordine dei libri
- 1983
10 libri per 10 euro qui
Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes