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Uma Naidoo

    La Dott.ssa Uma Naidoo, psichiatra formatasi ad Harvard e Direttore della Psichiatria Nutrizionale e dello Stile di Vita presso il Massachusetts General Hospital, è una pioniera nel nascente campo della Psichiatria Nutrizionale. Unisce in modo unico la sua esperienza medica con la formazione di chef professionista e specialista in nutrizione. Il suo lavoro esamina criticamente l'impatto tangibile del cibo sull'umore e sul benessere mentale generale. Attraverso la sua ricerca e le sue pubblicazioni, la Dott.ssa Naidoo illumina la scienza che spiega come la dieta influenzi la nostra psicologia, offrendo spunti su come una corretta alimentazione possa aiutare a trattare e prevenire uno spettro di problemi di salute psicologica e cognitiva.

    Angstfrei durch Ernährung
    Calm Your Mind with Food
    The Food Mood Connection
    • The Food Mood Connection

      • 384pagine
      • 14 ore di lettura

      Did you know that blueberries can help you cope with the after-effects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety? When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond. Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In The Food-Mood Connection, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues. Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, The Food-Mood Connection is the go-to guide to optimizing your mental health with food.

      The Food Mood Connection
      3,8
    • Relieve your anxiety through food with this "groundbreaking," full-body approach to mental health (Mark Hyman, MD), from bestselling author and nutritional psychiatrist Uma Naidoo, MD In this groundbreaking guide, Dr. Uma Naidoo presents cutting-edge research about the ways anxiety is rooted in the brain, gut, immune system, and metabolism. Drawing on the latest science on the connection between diet and anxiety, Dr. Naidoo shows us how to effectively use food and nutrition as essential tools for calming the mind. In Calm Your Mind with Food, you’ll How inflammation affects everything from anxiety and depression to Alzheimer’s disease How the trillions of bacteria living in your gut are key to controlling anxiety The six pillars for calming the mind What to eat to balance leptin, a key link between the central nervous system and metabolic processes How to incorporate anxiety-busting foods into your diet, from the obscure (ashwagandha) to the ubiquitous (vitamin C)   The best diets for managing symptoms of anxiety and depression   Along with guidelines for creating your own personal anti-anxiety meal plan and dozens of supernutrient-forward, delicious recipes, Calm Your Mind with Food will help you boost your immunity, reduce anxiety, and enhance your overall mental well-being.

      Calm Your Mind with Food
      3,7
    • Angstfrei durch Ernährung

      Wie Sie Ihre Ängste bewältigen und innere Stärke finden | Richtig essen für die Seele. Für mehr Wohlbefinden und mentale Gesundheit. Angststörungen überwinden

      • 320pagine
      • 12 ore di lettura

      Rund 21 Prozent der Frauen und 9 Prozent der Männer in Deutschland leiden an einer Angststörung, die den Betroffenen das Leben und den Alltag durch starke Ängste schwer macht. Oft verzweifeln die Betroffenen an den Symptomen, doch die Lösung liegt häufig näher als gedacht. Schon eine Ernährungsumstellung kann die Beschwerden lindern. Die richtigen Lebensmittel, wie beispielsweise Spinat, Kohl, Geflügel und Avocadoöl, wirken entzündungshemmend und antioxidativ, aber auch achtsames Essen hilft bei Depressionen und Angstzuständen. Dieses Buch bietet einen umfassenden Einblick in die Zusammenhänge zwischen Ernährung, Darmbakterien und psychischer Gesundheit und ermutigt die Leser*innen, eine bewusste Beziehung zu ihrer Ernährung aufzubauen, um langfristig ihre Angstsymptome zu lindern und ihre mentale Gesundheit zu stärken. Mit dem richtigen Ernährungsplan, 32 Rezepten und dem 6-Säulen-Entspannungs-Programm steht einem vitalen Körper und einer gesunden Psyche nichts mehr im Wege!

      Angstfrei durch Ernährung