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Uma Naidoo

    La Dott.ssa Uma Naidoo, psichiatra formatasi ad Harvard e Direttore della Psichiatria Nutrizionale e dello Stile di Vita presso il Massachusetts General Hospital, è una pioniera nel nascente campo della Psichiatria Nutrizionale. Unisce in modo unico la sua esperienza medica con la formazione di chef professionista e specialista in nutrizione. Il suo lavoro esamina criticamente l'impatto tangibile del cibo sull'umore e sul benessere mentale generale. Attraverso la sua ricerca e le sue pubblicazioni, la Dott.ssa Naidoo illumina la scienza che spiega come la dieta influenzi la nostra psicologia, offrendo spunti su come una corretta alimentazione possa aiutare a trattare e prevenire uno spettro di problemi di salute psicologica e cognitiva.

    Ernährung für die Psyche
    Calm Your Mind with Food
    The Food Mood Connection
    • 2021

      Wie schön wäre es, wenn man Depressionen, Angst-, Zwangs- oder Schlafstörungen, Suchterkrankungen und posttraumatische Belastungsstörungen einfach wegessen könnte! Wissenschaftliche Studien haben belegt, dass die richtige Ernährung tatsächlich die Behandlung dieser Erkrankungen wesentlich unterstützen kann. Die renommierte Psychiaterin und Ernährungsexpertin Dr. Uma Naidoo erklärt in diesem Ratgeber, welche Lebensmittel und Nährstoffe förderlich und welche schädlich sind. Konkrete Ernährungsempfehlungen und leckere Rezepte, die speziell auf verschiedene Krankheitsbilder zugeschnitten sind, helfen dabei, das psychische Wohlbefinden wiederherzustellen, zu erhalten und der Seele etwas Gutes zu tun.

      Ernährung für die Psyche
    • 2020

      The Food Mood Connection

      • 384pagine
      • 14 ore di lettura

      Did you know that blueberries can help you cope with the after-effects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety? When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond. Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In The Food-Mood Connection, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues. Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, The Food-Mood Connection is the go-to guide to optimizing your mental health with food.

      The Food Mood Connection