Pat Crocker Libri

Questo ricettario è la prova provata che la dieta vegetariana può essere ricca, variata e deliziosa. Cucinare con un arcobaleno di cibi freschi e naturali, infatti, può regalare scelte e combinazioni praticamente infinite, e inoltre permette di sfruttare appieno tutti i prodotti stagionali per prepararli in modo semplice e creativo. E, da non trascurare, uno stile di vita vegetariano può apportare straordinari benefici alla salute, dal momento che i nutrienti presenti negli alimenti vegetali giocano un ruolo fondamentale nella prevenzione delle malattie.

“The best new novel I’ve read in years…. As rugged as Zane Grey, as funny as P. G. Wodehouse, as smart as Evelyn Waugh, and as sharp as Ambrose Bierce. You don’t want to miss it.” —Michael Warren Davis, The Common ManIn Armstrong , the first volume in the Custer of the West series, George Armstrong Custer survived the battle at the Little Big Horn, assumed a new identity (Marshal Armstrong Armstrong) and with the help of a multilingual Indian scout, cancan dancers, Chinese acrobats, a savage dog, and a Southern cardsharp, saved the town of Bloody Gulch, Montana, from the oppression of a corrupt Indian trader.Now Armstrong is back, in Armstrong Rides Again! making common cause with the writer (and former Union officer) Ambrose Bierce, and serving as a soldier of fortune in the strife-torn Latin American island of Neustraguano, where romance, intrigue, a rumbling volcano, revolutionaries, smugglers, treasure, and a civil war all combine for a rip-roaring sequel.

250 imaginative good tasting recipes combined with comprehensive, up-to-date information that highlight the healthy benefits of vegetarian cooking. It also suggests prescriptive meals and beneficial dietary and lifestyle changes.

Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.

This is your ultimate herb cookbook! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal and beauty- enhancing benefits.

Easy-to-make recipes for great homemade yogurt that is healthy and delicious.

Discover the delicious delights of a vegan diet.Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates.Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are:Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts Gingered carrot and turnip puree Green bean, pecan and pomegranate salad Pan-seared artichokes with pomegranate molasses Mushroom-stuffed fennel and red peppers Rice with red curry cauliflower. What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body's major systems, from the cardiovascular to the immune.The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.

Featuring a collection of six copies, this display pack offers a comprehensive guide to smoothie recipes, emphasizing health and nutrition. The second edition includes updated recipes and tips for creating delicious, nutrient-packed smoothies. Ideal for health enthusiasts and those looking to enhance their diet, it covers a variety of ingredients and techniques, making it accessible for both beginners and experienced smoothie makers. Perfect for bookstores aiming to promote healthy living and culinary creativity.

The book explores the rise of coconut as a superfood, highlighting its increasing popularity in various forms such as coconut water, flour, sugar, and oil. It discusses how these products are embraced by health-conscious consumers, including athletes and those following paleo or gluten-free diets. Additionally, the text examines the cosmetic industry's adoption of coconut oil, emphasizing its touted anti-aging and health benefits. The overall trend reflects a broader cultural shift towards natural and health-promoting ingredients.