Una guida completa all'irresistibile mondo del cioccolato. L'affascinante storia del seme del cacao e come viene trasformato in un'ampia varietà di prodotti al cioccolato. Contiene oltre 200 deliziose ricette al cioccolato, dal Cioccolato Caldo Messicano ai Profiterol al Cioccolato e molte altre.
Cooking with the world's best ingredient
Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.
Book annotation not available for this The Big Book of Not Available (NA) Parragon IncPublication 2008/09/01Number of 320Binding HARDCOVERLibrary of
Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining. All the essential accompaniments; salads, vegetarian dishes, relishes and desserts. If you love barbecues but find yourself doing pretty much the same thing every time you'll absolutely love this book. The pictures make your mouth water and the ideas are delicious. This is an exceptionally good cook book, not just for barbecues but for home cooking. The recipes are different, delicious and all relatively easy to do with ingredients that are easily obtained. You can really impress with this kind of food, especially at a BBQ, after all how many times have you been to a BBQ and sufferred the same old chicken drumsticks, sausages and cheap burgers. Clearly written and brilliantly illustrated,
Easy desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. Ideal for easy home baking, gatherings, or bake sales, this book of tasty cookie recipes features easy step-by-step instructions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels.
Over 200 sizzling recipes for outdoor eating * Includes mouthwatering dishes for all kinds of barbecue events, from family meals to entertaining, including savory and sweet barbecue recipes, new ideas for salads and accompaniments, and imaginative salsas, dips and marinades * A complete collection of favorite barbecue recipes, from Spicy Chicken Wings and Peppered Steaks in Beer and Garlic to Stuffed Sardines and Red Bean and Mushroom Burgers, as well as dream desserts such as Baked Bananas with Spicy Vanilla Butter and Grilled Strawberry Croissants * A comprehensive introduction provides full guidance on choosing the barbecue and fuel, how to light the fire, and how to cook in complete safety * Each recipe includes step-by-step instructions and with over 800 color photographs success is ensured every time.
A visual step-by-step guide to mastering the art of cooking. Fantastic photography allows for at-a-glance clarification of each recipe step. Contemporary design and stylish layout makes for a truly beautiful book.
