Harry's Bar is a Venetian institution and culinary hub for artists, writers, and the elite, founded by Giuseppe Cipriani in 1931. Arrigo Cipriani shares the bar's history and the legends behind it, enriched with memories and a selection of recipes for famous drinks and fine dishes.
Harry's Bar is a fine restaurant. Over the past several years, it has been the favourite haunt of the most glamorous stars. The bar's risottos and pasta dishes are its speciality. This book provides recipes for making the bar's famous cocktails, including the celebrated Bellini.
The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani, from World War II through the present.
Kleine kulturgeschichte des Essens