The Food of India

A Journey for Food Lovers

Autori

• Priya Wickramasinghe
• Carol Selva Rajah
• Alan Benson

Parametri

• 296 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Viaggi

Maggiori informazioni sul libro

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.

Lingua: Inglese

Pubblicato: 2005

(In brossura)