National Dish

Around the World in Search of Food, History, and the Meaning of Home

Autori

• Anya Von Bremzen

Parametri

• 352 pagine
• 13 ore di lettura

• Libri di cucina
• Mappe e viaggi
• Saggistica
• Storia
• Turismo / Viaggi

Maggiori informazioni sul libro

Exploring the intersection of culture and cuisine, this book examines the myths and commercialization surrounding global dishes. It reveals how national identities shape culinary practices and vice versa, fostering a deeper appreciation for the relationship between a country and its food.

Lingua: Inglese

Pubblicato: 2024

(In brossura)