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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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Food in history, Reay Tannahill
- Lingua
- Pubblicato
- 1989
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- (In brossura)
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