What's on My Plate?

Choosing from the Five Food Groups

Autori

• Jennifer Boothroyd

Serie

• Mangiare Sano

Parametri

• 32 pagine
• 2 ore di lettura

• Alimentazione e nutrizione
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Focusing on nutrition education, this book introduces the five food groups and emphasizes the importance of appropriate serving sizes. It guides readers on how to achieve a balanced and nutritious diet, making it a valuable resource for those looking to improve their eating habits and overall health.

Lingua: Inglese

Pubblicato: 2016

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