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This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
Acquisto del libro
The Complete Indian Cookbook, Baljekar Mridula
- Lingua
- Pubblicato
- 1996
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