Baljekar Mridula Libri

The one-stop collection for classic and regional recipes from all over India and South-East Asia.

Complete Indian Cookbook [Hardcover] M Baljekar

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

This comprehensive and informative cookery guide examines the history of curries in India and around the world.

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

This cookbook has provided me with healthy, delicious recipe after recipe. I've learned some important curry basics and have been able to adapt them from the contents in this book. Misty G.

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar shows that all you need is a little organisation and a few vital simple steps.

This new cookbook series is dedicated to the cuisines of the world, featuring a different country in each volume. Each title includes about 40 typical recipes, along with information on culinary traditions and special preparation techniques. Beautiful photos showcase the dishes in their cultural context, giving each volume a unique character.